Interim Management

in case of temporary management shortages

The management falls absent at short notice, you are looking for a vacation replacement or you need a competent external view.

In case of temporary vacancies in the management of hotels and restaurants

  • Smooth operation
  • Optimized operating results through ongoing improvements
  • Transparency in all areas/departements
  • Team stability on site
  • The development and implementation of restructuring measures
  • Optimal training of the new management
  • New ideas and impulses

We also support you

  • During the recruitment
  • During a repositioning
  • In the longer term as a member of the board

Our competencies

Our interim managers have many years of experience in the hotel and catering trade and have all successfully run and optimized businesses. We always focus on the people, because difficult situations can only be solved if the team has confidence in the leadership and is motivated. Analysis is important, but sustainable result improvements cannot be achieved from the desk, conviction and transparency are required here. We work with clear targets and coach the employees in such a way that they grow with their tasks and perceive their areas from a new perspective.


  • Owners
  • Management companies

Your dedicated paretners

Urs Grimm UNISONO Interim Hotel Management

Urs Grimm

Departement hotel business
MBA in International Hospitality Management (EHL)
Eidg. Dipl. Hotelier/Restaurateur (SHL)

Urs has over 28 years of experience in the luxury hotel industry, almost half of them at the top management level. As director of renowned hotels&resorts in Switzerland and Germany, he has a deep understanding of strategies and positioning. These coupled with his many years of operational management experience, make him your ideal sparring partner.

Nils Betschart Unisono Hospitality Management

Nils Betschart

Departement gastronomy
Business administration NDS HF, BASc
Eidg. Dipl. Hotelier/Restaurateur (Belvoir)

Nils is and has been fully committed to gastronomy for 28 years. He designed and managed renowned restaurants in Zurich and the surrounding area, including his most recent role as operational manager of nine properties. He is additionally lecturer at the Hotel Management School Belvoirpark, Zurich and a proven expert in the areas of conception, marketing, project management, new openings, smart purchasing & accurate controlling.